It’s been a while since we’ve had a coffee from Costa Rica come into the Glen Lyon roastery, so we’re very excited to launch this natural processed San Isidro from Volcan Azul. This is our first direct relationship coffee with Volcan Azul, so we caught...
Washed versus Natural Processed Coffee It’s not just the coffee itself that gives those delicious flavours we so love in the cup but the way the coffee is processed at origin can have a huge effect on the final taste. Processing coffee is done in a...
Processed, milled and exported by the family-run Testi Coffee, our Werka Uchuro lot from Ethiopia is an absolutely stellar natural coffee. Established in 2009, Testi now owns and/or operates four washing stations in Guji, Yirgacheffe, Sidamo and in Limu. This lot was processed using the...
