Of all the various legends and symbols associated with speciality coffee, perhaps none is more famous (infamous?) than the Gesha variety, which has continued to captivate drinkers and coffee professionals around the world since it burst onto the scene in 2004. That year, a farm...
We’re excited to be introducing a new and very special coffee to our lineup: say hello to the Colombia Las Brisas, newly arrived in our roastery. But what makes it so special (aside from the fact that it tastes really good)? Let us explain. It is undeniable...
Last month our head roaster travelled to Antioquia, Colombia on a two-week skills exchange organised by the lovely people at De Los Andes Co-operativa. Hosted by the amazing guys at Cafelumbus, Dave had a wonderful adventure experiencing harvest, processing and milling at origin as well as taking part in...
