It has been another busy but happy year for us here at Glen Lyon Coffee and we have continued to strive to be a great business rather than a big one. Here are 12 highlights of how we have been doing our best to put people...
It’s been a while since we’ve had a coffee from Costa Rica come into the Glen Lyon roastery, so we’re very excited to launch this natural processed San Isidro from Volcan Azul. This is our first direct relationship coffee with Volcan Azul, so we caught...
By Jamie Grant This summer Glen Lyon Coffee’s Jamie travelled to Svalbard in the Arctic to crew on the sail training boat Ocean Spirit. Coffee and adventure have never been far apart, so it seemed fitting that he took along a kilo of our Las Brisas...
Walfre Baltizar points out the ruins of an abandoned coffee plantation and wet mill in his village of Panabaj near Lake Atitlan in Guatemala and gravely tells us how his community is at a crossroads. After more than 100 years of growing coffee as an...
We walk through the tall palms with torches, scanning the undergrowth for frogs, spiders and snakes. Our 12 year old son Tom is in his element, eagerly pushing ahead in the hope of spotting the ever-elusive red-eyed tree frog. I’m terrified that he is more...
