This May we were thrilled to support the Scottish speciality coffee scene by running a Glen Lyon stall at the Glasgow Coffee Fest. We have been a few times over the years so thought that this time around we would offer something completely different. Using our...
One of the perks of being a coffee roaster in the Scottish Highlands is that there is no end to the number of scenic walks, hikes, climbs, rambles and strolls available when we feel the need to get outside. As the weather warms up (in between...
Last month we looked back on 2022 and some of the sustainability goals we achieved over the preceding twelve months. Now, as a new year begins and the days start to lengthen, it feels like the perfect time to consider some of the things we’re...
It has been another busy but happy year for us here at Glen Lyon Coffee and we have continued to strive to be a great business rather than a big one. Here are 12 highlights of how we have been doing our best to put people...
It’s been a while since we’ve had a coffee from Costa Rica come into the Glen Lyon roastery, so we’re very excited to launch this natural processed San Isidro from Volcan Azul. This is our first direct relationship coffee with Volcan Azul, so we caught...
One of the founding motivations of Glen Lyon Coffee Roasters has been to support and engage with our local community. We do this in many ways, from hosting events to working with local partners and planting trees to help regenerate the Highland landscape. Last year we...
By Bethany McDonagh Update: We were joined by Charlotte at the end of September for a chocolate and coffee pairing event here at the Roastery. A small group of attendees spent the morning sampling specially-chosen pairings of chocolates and coffee, with the goal of helping to...
As we all adapt to coming out of lockdown we have been busy at Glen Lyon Coffee developing a new outdoor sit down area at our Aberfeldy roastery for take-out coffees and bar baking. We wanted something solid and quirky that we can take down...
Scottish kayaker Amber Maslen gives us the lowdown on white water training, good coffee and the World Cup...
